Wagyu picanha

Wagyu Picanha Steak:

If you are a fan of Wagyu Picanha steak, you should pay attention to choosing the right type.

The Wagyu breed is considered one of the best types of cattle in the world. The Picanha Wagyu cut is located at the back of the cow and is characterized by its delicious fatty meat. Picanha Wagyu is one of the most famous and sought-after cuts among steak lovers around the world. The weight of the piece: approximately 190 to 210 grams.

Preparation method:

Mix salt, black pepper, and garlic powder. Cut the Picanha steak crosswise into long, thin slices. Sprinkle the dry mixture on the meat slices and leave it in the refrigerator for at least two hours. Preheat the grill and drizzle the lemon and olive oil mixture over the meat slices and cook them on the grill. Let the meat rest for 5 minutes, then slice and serve.