• A piece of veal taken from the back area.
• A piece of meat free from bones and fat.
• A local product of high quality and distinctive taste, considered an ideal choice for lovers of fresh local meats.
• It contains a high percentage of protein and important minerals for the body's health.
• It is sold in the form of slices prepared by Chef Mr. Hebra.
• It is called scallop or beefsteak,
• and can be cooked in many ways, such as: sautéed with vegetables, fried, grilled, and others.