Ready-to-Grill Meat Chunks (5 Skewers)

Naeimi Lamb Cubes:

Allow me to tell you: you’re about to enjoy the most delicious lamb kebab ever!

You’ll want to know a few of our marination secrets.

First, we rely on the quality of the lamb, carefully selected with precision.

Our recipe consistently uses three warm spices — black pepper, red pepper, and coarse salt.

These versatile lamb cube skewers can be oven-baked or grilled on the BBQ.

A healthy, keto-friendly twist on a ready-to-eat favorite.

Prepared at Mister Habra shops using chilled Naeimi lamb.

Preparation Method:

Grilling with wooden skewers:

• Always grill on an iron rack.
• Place the skewers on the rack, ensuring the meat is directly over the heat while the wooden ends remain outside the fire.
• Turn them for 5–6 minutes until fully cooked.

Oven method:

• Grease the pan with fat, ghee, or oil.
• Wrap the exposed wooden ends with foil.
• Place in the oven and turn twice to ensure even cooking on both sides.
• After 5–6 minutes, they’re ready to serve.