Local camel

- Ground camel

- Locally slaughtered and locally sourced camel, which makes the product's price high.

- It is characterized by a low fat content, making it ideal for preparing sambusas, kebbeh, and other recipes that require ground meat.

- This meat can be used in many delicious recipes such as: lasagna, pastries, kofta, hamburgers, and pasta with ground meat, among many others.

- A high-quality product and an excellent choice for preparing home-cooked meals.