Tenderloin Black Angus

Tenderloin

· If you are a fan of Tenderloin steak, you should pay attention to choosing the right kind.

· The Black Angus breed is one of the best cow breeds in the world.

· The Tender Loin is one of the most important premium dishes in Britain, Australia, and South Africa.

· Tenderloin Steak comes from the short loin of the cow, and is made up of a long, lean muscle, which makes it very tender.

· The piece weighing 200-220 grams.

How to prepare:

· Gently strike the steak with the palm of your hand to stretch it to your liking.

· Add coarse salt, pepper, and rosemary.

· Put it in the oven or on the stove for three minutes, then turn it over for another three minutes.

· Take it out and serve it on a plate with the sauce.