Salmon

Norwegian salmon fillet

If you are a fan of salmon, you must choose well.

Norwegian salmon is considered the best in the world.

Ranked among the most nutritious foods on the planet.

It is one of the famous fatty fish, full of nutrients, which can reduce the risk factors for serious diseases, such as heart disease and arteries.

Salmon is one of the best and richest sources of omega-3 fatty acids.

Salmon is very tasty and quick to prepare.

Slices weighing between 900 and 1100 grams.

How to prepare:

There are more than 100 recipes around the world to prepare salmon meal, but the most common ways are four:

1-Cooking in the oven: where the fish is placed in the oven tray, and spices, oils, and vegetables are added as desired. The fish is then cooked in the oven at a certain temperature, which varies according to the different recipes and the thickness of the salmon fillets.

2-Frying with oil: The fish is seasoned first, and after the oil is heated in a pan, the salmon pieces are placed in the oil, and the fish is fried over medium heat until it is well cooked.

3-Grilling: The fish is grilled either over charcoal or over a low-heat stove after seasoning it and wrapping it in aluminum foil.

4-Cooking in water: It is the popular cooking method among the Slavic peoples, and it is very briefly as follows:

1) Cut the salmon into small slices.

2) Place the fish in a saucepan with water, salt, pepper, and fresh vegetables such as onions, carrots, celery, and potatoes.

3) Leave the mixture to a boil over low heat until the fish is cooked through and the flavors blend together.