Sheep Trotters

Sheep trotters

· We base our system first on the quality of carefully selected raw materials.

· Quantity: 3

How to prepare

· Heat the oil in a cooking pot, then add the onion and garlic and fry until golden.

· Add the trotters to the pan, and fry on both sides for 3-4 minutes, until they change color.

· Add water to the pot and leave it to boil.

· Cumin, pepper, and salt are added to the pot, and the ingredients are stirred well.

· Leave the mixture to boil for about an hour on low heat, until the trotters are tender and the broth becomes thick.

· Reduce the heat and leave the dish to simmer for two to three hours, until the beef becomes tender and tasty.

· Ingredients can be changed and modified as desired.