Brisket Black Angus

Brisket

· If you are a fan of Brisket steak, you should pay attention to choosing the right kind.

· The Black Angus breed is one of the best cow breeds in the world.

· Brisket is a huge slice of meat, located in the chest area.

How to prepare:

· Add coarse salt to the steaks to remove moisture from it.

· Season it with generous amounts of steak seasoning, such as pepper and dried garlic.

· Gently strike the steak with the palm of your hand on both sides and on the fatty edges as well.

· Try not to rub the seasoning onto the steaks, as this may lead to the formation of pockets of heavy spices in some areas.

· Heat the pan with the butter on the stove.

· Put the steak on the butter, then turn it over after a period of time on the other side; The greater the thickness; Increase the waiting time

· Serve it on a plate with sauce and fresh vegetables.