Tenderloin Steak (Fresh & Local)

Local Tenderloin

· Tenderloin or filter

· It is the most tender beef steak, with a pronounced flavor of savory meat.

· Tenderloin steak is extracted from the short loin of the cow, which consists of a long muscle that performs very little effort, which makes its meat very tender.

· Easily cooked with a wonderful and delicious taste.

· Get it now from Mr Habra Store.

· 400-gram plate.

How to prepare:

· Gently strike the tenderloin with the palm of your hand to stretch it to your liking.

· Add coarse salt, pepper, and rosemary.

· Put it in the oven or on the stove for three minutes, then turn it over for another three minutes.

· Take it out and serve it on a plate with the sauce.