Black Angus Picanha

Picanha Steak

· If you are a fan of Picanha steak, you should pay attention to choosing the right type.

· Black Angus breed is one of the best types of cows in the world.

· A slice of Picanha is located in the back of the cow and is characterized by the delicious fatty meat.

· Picanha is one of the most popular and delicious pieces for many steak enthusiasts in the world.

· The piece weighing 190-210 grams.

How to prepare:

· Mix salt, black pepper and garlic powder.

· Cut the steak crosswise into long and thin pieces.

· Sprinkle the dry mix over the steaks and leave in the fridge for at least two hours.

· Preheat the grill and pour the lemon and olive oil mixture over the steaks and cook them on the grill.

· Leave the meat for 5 minutes, then cut it and serve it.